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Monachijsko pszeniczne na t-58

0
  • 10.5
    Gravity BLG
  • 19
    IBU
  • 4.2 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sagittarius
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.6 kg 50% 79 % 22
Grain Viking Wheat Malt 1.6 kg 50% 83 % 5
Sum 3.2 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Premiant 40 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 10.27 g Fermentis

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