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monachijskie lekkie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 20 min

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Fermentables

10.7 BLG
4.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.5 kg 62.5% 80 % 16
Grain Pilzneński 1 kg 25% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 12.5% 75 % 30
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s-189 Lager Dry 11 g fermentis

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