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Monachijskie ciemne

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.8 kg 73.5% 79 % 16
Grain Strzegom Monachijski typ II 0.3 kg 12.2% 79 % 22
Grain Carafa II 0.1 kg 4.1% 70 % 812
Grain Strzegom Pilzneński 0.25 kg 10.2% 80 % 4
Sum 2.45 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Boil Marynka 10 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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