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Monachijskie ciemne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
14 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 60% 80 % 16
Grain Pilzneński 1 kg 20% 81 % 4
Grain Monachijski Ciemny Steinbach 0.35 kg 7% 100 % 30
Grain Czekoladowy 0.15 kg 3% 60 % 900
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Hallertau Tradition 35 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Slant 100 ml White Labs

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