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Monachijskie Ciemne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 36% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 36% 79 % 22
Grain Strzegom Wiedeński 1 kg 18% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.5% 73 % 120
Grain Weyermann Specjal W 0.25 kg 4.5% 68 % 300
Grain Carafa 0.05 kg 0.9% 70 % 664
Sum 5.55 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.5 %
Boil Hallertau 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g ---

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