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Monachijskie ale

0
  • 12.2
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • growys
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
75 C 5 min

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Fermentables

12.2 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.4 kg 31.8% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 45.5% 79 % 22
Grain pa mattis 1 kg 22.7% 79 % 6
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Perle 15 g 30 min 7 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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