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Monachijski heeles

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 31.5% 82 % 4
Grain Pilzneński 2 kg 44.9% 81 % 4
Grain Monachijski 0.6 kg 13.5% 80 % 16
Grain Carahell 0.45 kg 10.1% 77 % 26
Sum 4.45 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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