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Monachijski Dunkel

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 100% 80 % 16
Sum 3 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 30 min 7 %

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