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MOKO Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

14.5 BLG
6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 51.9% 81 % 4
Grain Monachijski 1.8 kg 34.6% 80 % 16
Grain Special B Castle 0.1 kg 1.9% 70 % 350
Grain Biscuit Malt 0.1 kg 1.9% 79 % 45
Sugar Cukier 0.5 kg 9.6% 90 % 0
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Marynka 10 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir 30 g Boil 10 min
Spice Cynamon 10 g Boil 10 min
Spice Anyż 5 g Boil 10 min
Spice Gałka muszkatałowa 5 g Boil 10 min
Spice Goździki 5 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice Skórka pomarańczowa 20 g Boil 10 min

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