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MOKO - Chocolate milk stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min
75 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
57.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 67.6% 80 % 5
Grain Płatki żytnie 0.6 kg 16.2% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 13.5% 68 % 1200
Grain Jęczmień palony 0.1 kg 2.7% 55 % 985
Sum 3.7 kg

Hops

52 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 10 min
Spice Ziarna kakaowca 20 g Secondary 3 day(s)

Notes

  • Ziarna kakaowca zmielić i wymoczyć w wódce przez kilka dni, produkując ekstrakt. Dodać ekstrakt, razem z ziarnem do piwa.
    Dec 3, 2018, 8:45 PM

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