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Moje IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 6
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Strzegom Karmel 150 1 kg 14.3% 75 % 150
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 45 min 6 %
Boil Citra 10 g 45 min 12 %
Boil Cascade 10 g 15 min 6 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 10 %
Boil Cascade 10 g 7 min 6 %
Boil Citra 10 g 7 min 12 %
Boil Mosaic 10 g 7 min 10 %
Boil Cascade 10 g 4 min 6 %
Boil Citra 10 g 4 min 12 %
Boil Mosaic 10 g 4 min 10 %
Dry Hop Citra 50 g 3 day(s) 14 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Citra 50 g 3 day(s) 14 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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