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moje drugie piwo

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  • 12.6
    Gravity BLG
  • 3
    IBU
  • ---
    ABV
  • 37
    SRM
  • All Grain
    Type
  • ---
    Style
  • Myszasta
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

12.6 BLG
37 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 1200 0.1 kg 2.8% 68 % 1202
Grain Strzegom Karmel 300 0.5 kg 13.9% 70 % 299
Grain Strzegom Monachijski typ II 3 kg 83.3% 79 % 22
Sum 3.6 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 3 g 40 min 4 %
Boil Marynka 2 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Spice wanilia 2 g Bottling ---

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