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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 66.7% 80 % 8
Grain Munich Malt 2 kg 22.2% 80 % 18
Grain Abbey Castle 0.5 kg 5.6% 80 % 45
Grain Carabelge 0.5 kg 5.6% 80 % 30
Sum 9 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 50 g 55 min 7.6 %
Boil Styrian Golding 50 g 15 min 3.6 %

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