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Moja pszenica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny crystal 0.5 kg 10.4% 85 % 4
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Pilzneński 2 kg 41.7% 81 % 4
Grain Carawheat (GR) 0.2 kg 4.2% 68 % 79
Grain Zakwaszający 0.1 kg 2.1% --- % ---
Sum 4.8 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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