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MOJA apa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.72 kg 50% 81 % 4
Grain Pszeniczny 2.72 kg 50% 85 % 4
Sum 5.44 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 0 min 13.7 %
Boil Citra 10 g 0 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Chinook 10 g 15 min 13 %
Aroma (end of boil) Citra 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 12.5 g ---

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