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moja apa

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 67.6% 80 % 4
Grain Strzegom Pszeniczny 1.2 kg 32.4% 81 % 6
Sum 3.7 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 45 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Galaxy 12 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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