PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.3 liter(s)Mash size
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13.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2 kg 58% | 79 % | 22 |
Grain | Pilzneński | 1 kg 29% | 81 % | 4 |
Grain | Amber Malt | 0.15 kg 4.3% | 75 % | 43 |
Grain | Caramel/Crystal Malt - 40L | 0.15 kg 4.3% | 74 % | 79 |
Grain | Cara Ruby Castle | 0.15 kg 4.3% | 72 % | 49 |
Grain | Aroma CastleMalting | 0 kg | 78 % | 100 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 13 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Liquid | 150 ml | Safale |