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Moj_wit

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  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rolek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 53.1% --- % 4
Grain Słód pszeniczny Bestmalz 1 kg 17.7% 82 % 5
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Płatki pszeniczne 1 kg 17.7% 85 % 3
Adjunct mąka pszenna 0.15 kg 2.7% --- % ---
Sum 5.65 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Marynka 20 g 15 min 8 %

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 60 min

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