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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

27.4 BLG
86.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 73.1% 79 % 6
Grain Strzegom Karmel 600 0.5 kg 4.6% 68 % 601
Grain Strzegom Czekoladowy 400 1 kg 9.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.6% 68 % 1200
Grain Strzegom Barwiący 0.15 kg 1.4% 68 % 1300
Grain Oats, Flaked 0.8 kg 7.3% 80 % 2
Sum 10.95 kg

Hops

57 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Bullion 50 g 60 min 7.75 %
Boil Sticklebract 50 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 10 g Mangrove Jack's

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