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Modyfikowany Estus

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  • 34.9
    Gravity BLG
  • 102
    IBU
  • 18.4 %
    ABV
  • 58.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • seithr1929
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

34.9 BLG
18.4% ABV
58.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 41.7% 79 % ---
Grain Strzegom Monachijski typ II 4 kg 33.3% 79 % 22
Grain Jęczmień palony 0.5 kg 4.2% 55 % 1000
Grain Caraaroma 0.5 kg 4.2% 78 % 350
Grain Płatki pszeniczne 0.5 kg 4.2% 85 % ---
Grain Płatki owsiane 0.5 kg 4.2% 1 % ---
Grain Płatki orkiszowe 0.5 kg 4.2% 80 % ---
Grain Weyermann - Carafa I 0.5 kg 4.2% --- % 800
Sum 12 kg

Hops

102 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 100 g 90 min 12.9 %
Aroma (end of boil) Centennial 100 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g jh

Extras

Type Name Amount Use for Time
Flavor płatki z beczki po whisky 50 g Secondary 30 day(s)

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