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Modraszka - Mango Sour Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5.8 %
Boil Lublin (Lubelski) 30 g 15 min 5.8 %
Boil Lublin (Lubelski) 30 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 2000 g Secondary 10 day(s)

Discussion

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Zero aromatu mango. Nie wiem czy kwestia złej mrożonki czy jak, ale w smaku tylko kwaśność, a w zapachu prawie nic
tu-kamil    1514 days ago