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modny Angol

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 93.8% 80 % ---
Grain Pszeniczny 0.2 kg 4.5% 85 % 4
Grain Strzegom Karmel 150 0.08 kg 1.8% 75 % 150
Sum 4.48 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 15 g 30 min 11 %
Boil Iunga 15 g 10 min 11 %
Boil Iunga 20 g 5 min 11 %
Boil Citra 15 g 5 min 12 %
Dry Hop Iunga 50 g 4 day(s) 11 %
Dry Hop Citra 15 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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