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Modern Mosaic Bitter

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

9.3 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 75% 80 % 6
Grain Caraaroma 0.1 kg 5% 78 % 400
Grain Barley, Flaked 0.4 kg 20% 70 % 4
Sum 2 kg

Hops

37 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Mosaic 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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