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Modern Drinking pełny fermento...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

65 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Citra 15 g 60 min 12.3 %
Boil Mosaic 20 g 60 min 11.8 %
Boil Mosaic 30 g 15 min 11.8 %
Aroma (end of boil) Citra 15 g 5 min 12.3 %
Dry Hop Mosaic 30 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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