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modern drinking MD0 [osowa]

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 11.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.2 kg 7.4% 78 % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 92.6% 85 % 7
Sum 2.7 kg

Hops

82 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10.4 %
Boil Mosaic 40 g 15 min 10.4 %
Dry Hop Mosaic 40 g 7 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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