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Modern bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 90.9% 81 % 5
Grain CRISP - Crystal Extra Light 0.2 kg 6.1% 74 % 120
Grain Weyermann - Carapils 0.1 kg 3% 78 % 4
Sum 3.3 kg

Hops

28 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 30 min 15.1 %
Boil Mosaic 50 g 0 min 12.3 %
Boil Fuggles 50 g 0 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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