PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 90.9% | 81 % | 5 |
Grain | CRISP - Crystal Extra Light | 0.2 kg 6.1% | 74 % | 120 |
Grain | Weyermann - Carapils | 0.1 kg 3% | 78 % | 4 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 20 g | 30 min | 15.1 % |
Boil | Mosaic | 50 g | 0 min | 12.3 % |
Boil | Fuggles | 50 g | 0 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | --- |