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Modern Bitter (12 BLG) #20

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 55 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 30 min
75.6 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 45.5% 82 % 4
Grain Strzegom Wiedeński 3 kg 27.3% 79 % 10
Grain Weyermann - Carapils 2 kg 18.2% 78 % 4
Grain Viking Pale Ale malt 1 kg 9.1% 80 % 5
Sum 11 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Cascade 40 g 30 min 6 %
Boil Cascade 60 g 5 min 6 %
Aroma (end of boil) Citra 60 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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