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Mocny Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 20 min
78 C 0 min

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Fermentables

22.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 25.3% 81 % 4
Grain Strzegom Pale Ale 2.5 kg 25.3% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 20.2% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 3% 70 % 299
Grain Strzegom Czekoladowy 400 0.8 kg 8.1% 68 % 400
Grain Jęczmień palony 1 kg 10.1% 55 % 985
Grain Oats, Flaked 0.8 kg 8.1% 80 % 2
Sum 9.9 kg

Hops

24 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 100 ml Safbrew

Discussion

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JA
Co tak mało tego chmielu?
Jankes2k14    3081 days ago