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Mocny Nosacz

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 82.4% 80 % 5
Grain Monachijski 1 kg 11.8% 80 % 16
Sugar Corn Sugar (Dextrose) 0.5 kg 5.9% 100 % 0
Sum 8.5 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Boil Hallertauer Mittelfruh 50 g 25 min 3 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 12 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Suszona słodka pomarańcza 100 g Boil 10 min

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