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Mocny New England

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
76 C 15 min

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Fermentables

16.6 BLG
7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 62.5% 80 % 4
Grain Słód owsiany Fawcett 1 kg 13.9% 61 % 5
Grain Płatki owsiane 1.5 kg 20.8% 60 % 3
Grain Enzymatyczny 0.2 kg 2.8% 90 % 7
Sum 7.2 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 10 %

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 4 g Mash 0 min
Water Agent chlorek wapnia 20 g Mash 0 min

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