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Mocno chmielone +100

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 69% 79 % 6
Grain Strzegom Monachijski typ I 1.7 kg 19.5% 79 % 16
Grain Pszeniczny 0.8 kg 9.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 2.3% 75 % 30
Sum 8.7 kg

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