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Mocniejszy Mild

0
  • 9.3
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Łyskacz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

9.3 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.2 kg 6.1% 79 % 45
Grain Pilzneński 3 kg 90.9% 81 % 4
Grain Strzegom Czekoladowy jasny 0.1 kg 3% 68 % 400
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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