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mocne

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 25 min

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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 78.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 7.1% 79 % 16
Grain Briess - Pale Ale Malt 2 kg 14.3% 80 % 7
Sum 14 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7 %
Boil Lublin (Lubelski) 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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