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Mocna Z Ryja

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 4 min

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Fermentables

18.2 BLG
7.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 45.5% 81 % 4
Grain Strzegom Wiedeński 2 kg 18.2% 79 % 10
Grain Briess - Pale Ale Malt 4 kg 36.4% 80 % 7
Sum 11 kg

Hops

46 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 20 min 3.5 %
Boil Cascade PL 50 g 20 min 5.2 %
Boil Hercules 50 g 20 min 17.3 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Slant 200 ml ---

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