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MoCinook

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale Extract 3.4 kg 73.9% 78 % 16
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 26.1% 80 % ---
Sum 4.6 kg

Hops

66 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Mosaic 80 g 15 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Mosaic 70 g 7 day(s) 10 %
Dry Hop Citra 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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