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MO_tomyski

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
69 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain castle malting - Maris Otter 4 kg 100% 81 % 4
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 9.9 %
Boil Premiant 25 g 30 min 9.9 %
Boil Tomyski 25 g 15 min 4 %
Boil Tomyski 25 g 5 min 4 %

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