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MO_Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 100% 81 % 6
Sum 4 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 5 g 60 min 9.3 %
Boil Premiant 5 g 60 min 9.9 %
Boil Northern Brewer 10 g 30 min 9.3 %
Boil Premiant 10 g 30 min 9.9 %
Boil Northern Brewer 10 g 15 min 9.3 %
Boil Premiant 10 g 15 min 9.9 %
Boil Saaz (Czech Republic) 10 g 15 min 4.38 %
Boil Saaz (Czech Republic) 20 g 5 min 4.38 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

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