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  • 10.2
    Gravity BLG
  • 21
    IBU
  • 4.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • esesinho
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 34.5% 80 % 5
Grain Pszeniczny 1 kg 34.5% 85 % 4
Grain Płatki pszeniczne 0.6 kg 20.7% 85 % 3
Grain Monachijski 0.3 kg 10.3% 80 % 16
Sum 2.9 kg

Hops

21 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 15 g Boil 10 min
Spice Kolendra 10 g Boil 10 min
Herb Kwiat mlecza 500 g Boil 10 min

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