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mleczny staut

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
49 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Strzegom Pilzneński 1 kg 18.5% 80 % 4
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.4% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 5.6% 68 % 1300
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 0 min

Notes

  • Próba jodowa po 45min na 67st
    Słody ciemne dodane na przerwę 72C
    Apr 24, 2020, 12:31 PM

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