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Mleczny potwór

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
58.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 49% 80 % 5
Grain Caramunich® typ I 0.5 kg 4.9% 73 % 80
Grain Caraaroma 0.5 kg 4.9% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.9% 73 % 1001
Grain Fawcett - Pale Chocolate 0.5 kg 4.9% 71 % 600
Grain Chocolate Malt (UK) 0.25 kg 2.5% 73 % 887
Grain Simpsons - Golden Naked Oats 1 kg 9.8% 73 % 20
Sugar laktoza 0.75 kg 7.4% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 11.8% 80 % ---
Sum 10.2 kg

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