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Mleczno-kawowy stout

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
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Fermentables

18.9 BLG
8.2% ABV
29.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 52.6% 80 % 5
Grain Strzegom Wiedeński 2 kg 26.3% 79 % 10
Grain Carahell 0.5 kg 6.6% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.9% 68 % 1200
Grain Castle Cafe 0.3 kg 3.9% 75.5 % 480
Sugar Milk Sugar (Lactose) 0.5 kg 6.6% 76.1 % 0
Sum 7.6 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced


Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min
Flavor Kawa 200 g Secondary 5 day(s)