PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 75.8% | 79 % | 6 |
Grain | Caramunich Malt | 0.3 kg 4.5% | 71.7 % | 110 |
Grain | Jęczmień palony | 0.2 kg 3% | 55 % | 985 |
Grain | Carafa | 0.2 kg 3% | 70 % | 664 |
Grain | Barley, Flaked | 0.4 kg 6.1% | 70 % | 4 |
Sugar | Laktoza | 0.5 kg 7.6% | --- % | --- |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |