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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min
  • Brewlog is empty

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Fermentables

13 BLG
28.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 6
Grain Caramunich Malt 0.3 kg 4.5% 71.7 % 110
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Carafa 0.2 kg 3% 70 % 664
Grain Barley, Flaked 0.4 kg 6.1% 70 % 4
Sugar Laktoza 0.5 kg 7.6% --- % ---
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale