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MJP

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.43 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
71 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 88.2% 80 % 4
Grain Weyermann - Acidulated Malt 0.6 kg 5.9% 80 % 6
Grain Weyermann - Carapils 0.6 kg 5.9% 78 % 4
Sum 10.2 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 70 min 10 %
Boil Saaz (Czech Republic) 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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