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Mixed_ferm

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 56.2% 79 % 22
Grain Strzegom Pilzneński 0.5 kg 11.2% 80 % 4
Grain Simpsons - Maris Otter 0.6 kg 13.5% 81 % 6
Grain Strzegom Pszeniczny 0.5 kg 11.2% 81 % 6
Grain Caraaroma 0.25 kg 5.6% 78 % 400
Grain Abbey Malt Weyermann 0.1 kg 2.2% 75 % 45
Sum 4.45 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast farmhouse ale Ale Liquid 1500 ml ---
the yeast bay lochristi blend Ale Liquid 50 ml ---

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