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  • 10.5
    Gravity BLG
  • 14
    IBU
  • 4.2 %
    ABV
  • 19.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • JanKoko2901
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.2 liter(s)
    Mash size
  • 4.3 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.42 kg 38.9% 80 % 16
Grain Pilzneński 0.42 kg 38.9% 81 % 4
Grain Strzegom Czekoladowy jasny 0.12 kg 11.1% 68 % 400
Grain Simpsons - Crystal Rye 0.12 kg 11.1% 73 % 177
Sum 1.08 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 5 g 30 min 7.8 %
Aroma (end of boil) Challenger 2 g 1 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g Fermentis

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