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Mix ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 14.3% 81 % 6
Grain Simpsons - Maris Otter 3 kg 42.9% 81 % 4
Grain Weyermann - Vienna Malt 3 kg 42.9% 81 % 8
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 20 g 55 min 12 %
Aroma (end of boil) Calista 30 g 10 min 3.3 %
Aroma (end of boil) Hallertau Spalt Select 20 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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