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mix czerwony

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.75 kg 13.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 18.3% 79 % 9
Grain red ale 1 kg 18.3% 80 % 70
Grain Monachijski 2.7 kg 49.5% 80 % 16
Sum 5.45 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 45 min 13.5 %
Aroma (end of boil) Vanguard 10 g 15 min 7.7 %

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