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  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Frank
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 30.2% 81 % 4
Grain Viking Pale Ale malt 1.6 kg 30.2% 80 % 5
Grain Pszeniczny 1.6 kg 30.2% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 9.4% 75 % 30
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 4 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
t58 Lager Slant 500 ml ---

Notes

  • franekca.pl.tl
    Sep 22, 2017, 7:02 PM

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