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Miszmasz

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.65 kg 37.9% 80 % 7
Grain Munich Malt 1.65 kg 37.9% 80 % 18
Grain Briess - Wheat Malt, White 0.83 kg 19.1% 85 % 5
Grain Special Roast 0.22 kg 5.1% 72 % 99
Sum 4.35 kg

Hops

64 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 60 min 17 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Ekuanot 10 g 10 min 14 %

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