PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
73 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.65 kg 37.9% | 80 % | 7 |
Grain | Munich Malt | 1.65 kg 37.9% | 80 % | 18 |
Grain | Briess - Wheat Malt, White | 0.83 kg 19.1% | 85 % | 5 |
Grain | Special Roast | 0.22 kg 5.1% | 72 % | 99 |
Sum | 4.35 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 20 g | 60 min | 17 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 9.5 % |
Aroma (end of boil) | Mosaic | 20 g | 10 min | 10 % |
Aroma (end of boil) | Ekuanot | 10 g | 10 min | 14 % |