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misz masz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 50% 80 % 3
Grain Cara Gold Castlemalting 0.2 kg 3.3% 78 % 120
Grain Żytni 2 kg 33.3% 85 % 4
Grain Weyermann - Carapils 0.4 kg 6.7% 78 % 4
Grain Castle Malting 0.2 kg 3.3% 78 % 20
Grain Viking Malt red ale 0.2 kg 3.3% 78 % 70
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 10 min 12 %
Dry Hop Cashmere 25 g 4 day(s) 8.8 %
Boil Mosaic 25 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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